Recipes Baking Vegan Chocolate Pudding
Vegan Chocolate Pudding
Recipes Baking Vegan Chocolate Pudding

Vegan Chocolate Pudding

Creamy vegan chocolate pudding made with homemade cashew milk using Mylky. Naturally sweetened, dairy-free, and topped with a rich chocolate layer for the perfect plant-based dessert.
Prep Time: 15 minutes
Servings: 4 puddings
Baking
Ingredients Instructions

Ingredients

  • 500 ml homemade cashew milk
  • 2.5 tbsp cornstarch
  • 1 tsp vanilla extract
  • 4 tbsp maple syrup
  • ½ cup (120 g) coconut cream (solid part from canned coconut milk)
  • Chocolate Topping:
  • ⅓ cup (60 g) vegan chocolate chips
  • 2 tbsp coconut cream

Instructions

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    Nährwerte (per 100g)

    Nutrient Amount Unit
    Energy 143 kcal
    Protein 1.3 g
    Carbohydrates 14.4 g
    – of which sugars 10.7 g
    Fat 9.4 g
    – of which saturated 6.9 g
    Fibre 0.9 g
    Salt 0.06 g

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