Recipes Baking Saffron Baked Oats
Saffron Baked Oats
Recipes Baking Saffron Baked Oats

Saffron Baked Oats

Make these fragrant saffron baked oats using leftover oat pulp, banana, oats, and warm spices. A wholesome vegan breakfast that’s naturally sweetened, zero-waste, and topped with coconut, pistachios, strawberry jam, and cream.
Prep Time: 5 minutes + 35 minutes baking
Servings: 2-3 servings
Baking
Ingredients Instructions

Ingredients

  • Oat milk pulp
  • 1 banana
  • ½ cup (40 g) oats
  • 1 pinch saffron powder
  • 1 tbsp coconut sugar
  • 1 tsp baking powder
  • coconut flakes
  • pistachios, chopped
  • strawberry jam
  • vegan cream

Instructions

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    Nutritional values (per 100g)

    Nutrient Amount Unit
    Energy 190 kcal
    Protein 3.4 g
    Carbohydrates 30.0 g
    – of which sugars 14.0 g
    Fat 6.0 g
    – of which saturated 2.0 g
    Fibre 2.8 g
    Salt 0.08 g

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