Recipes Pulp Crispy Chocolate Cups
Crispy Chocolate Cups
Recipes Pulp Crispy Chocolate Cups

Crispy Chocolate Cups

Turn leftover oat milk pulp into a crunchy chocolate snack with this easy zero-waste recipe. Made with melted chocolate, cashew butter, and puffed grains, these oat pulp chocolate bites are a simple, plant-based treat.
Prep Time: 15 minutes
Servings: 4 cups
Pulp
Ingredients Instructions

Ingredients

  • 1 chocolate bar (100g) of choice
  • Pulp from 1 batch oat milk, squeezed
  • ⅓ cup (10 g) puffed buckwheat, rice, or grain of choice
  • 1 tbsp cashew butter

Instructions

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    Nährwerte (per 100g)

    Nutrient Amount Unit
    Energy 485 kcal
    Protein 6.5 g
    Carbohydrates 46.0 g
    – of which sugars 32.0 g
    Fat 30.0 g
    – of which saturated 17.0 g
    Fibre 7.5 g
    Salt 0.06 g

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