Gingerbread Bars
Make delicious vegan gingerbread bars using leftover nut pulp, warm spices, coconut oil, and maple syrup or molasses. Soft, festive, and zero-waste with a simple vanilla glaze on top.
Ingredients
- 1 cup (200 g) walnut or pecan pulp
- 1 cup (120 g) oat flour
- ¼ cup (50 g) coconut sugar or brown sugar
- 2 tsp (6 g) ground ginger
- 1 tsp (3 g) cinnamon
- ¼ tsp nutmeg
- ¼ tsp cloves
- 1 tsp (8 g) baking powder
- Pinch of salt
- ¼ cup (60 ml) melted coconut oil
- ¼ cup (60 ml) maple syrup or molasses (for classic gingerbread flavor)
- 2–3 tbsp (30–45 ml) plant milk (as needed, for consistency)
- ½ cup (60 g) powdered sugar
- 1–2 tsp (5-10 ml) plant milk
- A few drops of vanilla extract
