Chocolate Mousse Overnight Oats

Chocolate Mousse Overnight Oats

Enjoy rich and creamy chocolate mousse baked oats made with coconut-cashew milk pulp, banana, cacao, and plant-based yoghurt. A nourishing vegan breakfast that’s naturally sweet and indulgent.

Ingredients

  • Pulp from 1 batch coconut-cashew milk (or milk of choice)
  • ⅓ cup (30 g) oats
  • 1 banana
  • 2 tsp maple syrup (optional)
  • ⅓ cup (80 ml) coconut-cashew milk
  • 4 tbsp plant-based Greek yoghurt
  • 2 tsp cacao powder
  • Banana slices
  • Chocolate (shaved or chopped)

Instructions

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    Nährwerte (per 100g)

    Nutrient Amount Unit
    Energy 150 kcal
    Protein 3.8 g
    Carbohydrates 24.0 g
    – of which sugars 9.5 g
    Fat 3.8 g
    – of which saturated 1.6 g
    Fibre 2.8 g
    Salt 0.05 g
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