Recipes Baking Carob Pulp Cookies
Carob Pulp Cookies
Recipes Baking Carob Pulp Cookies

Carob Pulp Cookies

Fresh coconut-cashew pulp? Don't toss it—turn it into something sweet and satisfying! These soft carob cookies are pure comfort and full of goodness.
Prep Time: 10 minutes (and 15 minutes baking)
Servings: 5-8 cookies
Baking
Ingredients Instructions

Ingredients

  • Pulp from 1 batch of coconut-cashew milk
  • ½ cup (50g) oat flour (you may need a bit more if the pulp is too wet)
  • 1 tbsp almond butter
  • ¼ cup (80g) date syrup (or any other syrup)
  • ⅓ cup (40g) carob powder or cacao powder

Instructions

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    Nutritional values

    Nutrient Amount Unit
    Energy 318 kcal
    Protein 7.1 g
    Carbohydrates 38.6 g
    – of which sugars 24.2 g
    Fat 15.0 g
    – of which saturated 6.2 g
    Fibre 5.7 g
    Salt 0.02 g

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