Red Velvet Protein Shake
Make a creamy Red Velvet Protein Shake with oat drink, tofu, banana, beetroot, berries, and chia seeds. A delicious plant-based protein drink made with Mylky.
Ingredients
- 1 cup (225 mL) homemade oat milk
- ¼ cup (30 g) fresh oat pulp
- 3.5 oz (100 g) firm tofu
- 1 medium banana (120 g), peeled, sliced, and frozen
- ⅓ cup (75 g) frozen beetroot juice cubes or ⅓ cup beetroot juice
- ⅓ cup (50 g) frozen mixed berries
- 2 tsp (6 g) glycine (optional)
- 1 tbsp (12 g) chia seeds
- ½ tsp (1 g) ground Ceylon cinnamon
- ½ tsp (2 g) vanilla extract
