Recipes Specialities Pumpkin Coconut Curry Soup
Pumpkin Coconut Curry Soup
Recipes Specialities Pumpkin Coconut Curry Soup

Pumpkin Coconut Curry Soup

Make a creamy Pumpkin Coconut Curry Soup with pumpkin, coconut and warming curry spices. A simple, comforting plant-based soup made with Mylky.
Prep Time: 10 minutes
Servings: 1.3 litres (5 servings)
Specialities
Ingredients Instructions

Ingredients

  • 1.3 litres vegetable broth
  • 1 cup (225 g) baked pumpkin or pumpkin purée
  • ⅓ cup coconut flakes
  • 1 tsp curry powder
  • Fresh parsley, chopped, to garnish

Instructions

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    Nutritional values (per 100 ml)

    Nutrient Amount Unit
    Energy 30 kcal
    Protein 0.7 g
    Carbohydrates 3.2 g
    – of which sugars 1.2 g
    Fat 1.5 g
    – of which saturated 1.3 g
    Fibre 0.6 g
    Salt 0.65 g

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