1. Add the hazelnuts, dates, cocoa powder, and salt to the filter basket.
2. Fill the Mylky mini-jug with 3 cups of warm water. Add the avocado oil and vanilla extract.
3. Attach the basket, close the lid, select the Nut Milk mode, and press Start.
4. For a silkier texture, run a second cycle.
5. ASwipe the hazelnut spread across the rims of your serving cups and press some crushed hazelnuts, coating the rims. Pour the warm hazelnut cocoa milk into the cups and enjoy warm.
Zero-Waste Mylky Tip:
Hazelnut cocoa pulp is fantastic in baking. Use it in brownies, cookies, or energy balls for a chocolate-nut boost.