Gazpacho
Made with juicy tomatoes, peach, cucumber, basil and a drizzle of olive oil, this gazpacho is the perfect way to cool down.
Ingredients
- 1½ cups (225 g) cherry tomatoes, halved
- 2 tbsp olive oil
- ¼ tsp smoked paprika
- A pinch of sea salt
- ½ cup (75 g) peach, chopped
- ½ cup (50 g) cucumber, chopped
- 5 basil leaves
- 750 mL water
