1. Place the chopped lemon and orange, along with maple syrup and a pinch of salt, into the filter basket of the Mylky machine.
2. Fill the Mylky mini-jug with 3 cups of cold coconut water, up to the “Min” marking.
3. Secure the filter basket and twist to seal. Select the Nut Milk mode and press Start.
4. Once the cycle is complete, pour into glasses over ice cubes, garnish, and serve immediately.
Zero-Waste Mylky Tip:
Don’t discard the citrus pulp; stir it into salad dressings with olive oil and a bit of mustard!