Recipes Pulp Caribbean Overnight Oats
Caribbean Overnight Oats
Recipes Pulp Caribbean Overnight Oats

Caribbean Overnight Oats

Creamy coconut overnight oats layered with vibrant pitaya & juicy mango = pure sunshine to start your day. It’s easy to prep, gorgeous to look at, and even better to eat.
Prep Time: 5 minutes (and one night)
Servings: 1–2 servings
Pulp
Ingredients Instructions

Ingredients

  • ½ cup (40 g) oats
  • Pulp from 1 batch coconut-cashew milk (or any other nut milk)
  • Splash of homemade milk
  • ½ pitaya, in chunks
  • 2 tbsp mango chunks
  • 1 tbsp agave
  • To garnish:
  • Hemp seeds
  • Shredded coconut

Instructions

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    Nutritional values

    Nutrient Amount Unit
    Energy 153 kcal
    Protein 3.5 g
    Carbohydrates 20.9 g
    – of which sugars 10.4 g
    Fat 6.9 g
    – of which saturated 3.25 g
    Fibre 3.1 g
    Salt 0.00 g

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