Beet Cherry Milk

Prep Time: 5 minutes

Servings: 2-3 servings

Ingredients

‱ 80 g beet (Âœ cup), cut into tiny cubes
‱ 45 g cashews (⅓ cup)
‱ ÂŒ tsp cinnamon
‱ 90 g cherries (pitted) (Âœ cup)
‱ 750 ml water
‱ Ice

Instructions

1. Pour 750 ml of water into the mini jug.

2. Add the remaining ingredients to the filter basket, except for the ice.

3. Run the machine.

4. Add ⅓ cup of ice to a glass and pour in your freshly made beet-cherry milk.

Enjoy!

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