Recipes Pulp Tropical Pulpmeal
Tropical Pulpmeal
Recipes Pulp Tropical Pulpmeal

Tropical Pulpmeal

Make fruity, tropical pulpmeal your Mylky-leftovers. A perfect snack or tasty breakfast.
Prep Time: 5 minutes
Servings: 1-2 servings
Pulp
Ingredients Instructions

Ingredients

  • Coconut milk pulp
  • 1 tbsp homemade coconut milk
  • 60 g vegan coconut yoghurt (¼ cup)
  • ¼ tsp coconut sugar
  • ½ banana, sliced
  • ½ mango, cubed
  • Chia and hemp seeds, for garnish

Instructions

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    Nutritional values (per 100 g)

    Nutrient Amount Unit
    Energy 122 kcal
    Protein 2.1 g
    Carbohydrates 13.2 g
    – of which sugars 7.8 g
    Fat 6.8 g
    Fibre 2.6 g

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