Recipes Pulp Tarator-Style Almond Pulp S...
Tarator-Style Almond Pulp Savory Dip
Recipes Pulp Tarator-Style Almond Pulp S...

Tarator-Style Almond Pulp Savory Dip

Cool, creamy, and totally upcycled. This Tarator-style dip turns almond pulp leftover from your homemade milk into a garlicky, lemony, cucumber-packed spread that tastes like sunshine and delicious simplicity
Prep Time: 10 minutes
Servings: 6 servings
Pulp
Ingredients Instructions

Ingredients

  • 1 slice of bread, torn into small pieces
  • 1 cup (200 g) almond pulp
  • 1 small garlic clove
  • 2 tbsp (8 g) fresh flat-leaf parsley (or regular parsley)
  • 1 tbsp (3 g) fresh chives
  • 1 tbsp (15 g) tahini
  • 1 tbsp (15 ml) flaxseed oil (or sesame, walnut, or olive oil)
  • 1 tbsp (15 ml) lime or lemon juice (or a splash of vinegar)
  • Salt and pepper, to taste

Instructions

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    Nutritional values

    Nutrient Amount Unit
    Energy 206 kcal
    Protein 5.2 g
    Carbohydrates 7.4 g
    – of which sugars 1.2 g
    Fat 17.3 g
    – of which saturated 1.8 g
    Fibre 2.9 g
    Salt ~0.30 – 0.50 g

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