Pumpkin Pie

Ingredients

• 200 g pecan pulp (from homemade pecan milk) (1 cup)
• 120 g oat flour (1 cup)
• 3 tbsp (45 ml) melted coconut oil
• 2 tbsp (30 ml) maple syrup
• ½ tsp ground cinnamon
• Pinch of salt
• 350 g pumpkin purée (fresh or canned) (1 ½ cups)
• 120 ml pecan milk (½ cup)
• 60 ml maple syrup (or more to taste) (¼ cup)
• 2 tbsp (15 g) cornstarch or arrowroot powder
• 1 tsp (2.5 ml) vanilla extract
• 1 ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• Pinch of salt

Instructions