Recipes Pulp Choco Hazelnut Pulpmeal
Choco Hazelnut Pulpmeal
Recipes Pulp Choco Hazelnut Pulpmeal

Choco Hazelnut Pulpmeal

Make delicious chocolate pulpmeal your Mylky-leftovers.
Prep Time: 5 minutes
Servings: 1-2 servings
Pulp
Ingredients Instructions

Ingredients

  • Hazelnut milk pulp (made from 1 cup (130 g) hazelnuts, 1 date and 1.3 litres of water)
  • 1,5 tbsp unsweetened cacao powder
  • 2 tbsp agave syrup (adjust to taste)
  • 2 tbsp hazelnut milk (or any plant-based milk of your choice)
  • 1 banana, sliced for garnish
  • 1 tbsp tahini
  • 1 tbsp chopped hazelnuts

Instructions

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