Carrot Cake Waffles
Amazing fluffy zero-waste waffles made with pulp from your favourite milk made with Mylky.
Ingredients
- 1 cup (200 g) hazelnut pulp
- 1 cup (110 g) grated carrot
- ½ cup (120 ml) plant-based milk
- 2 tbsp (30 ml) maple syrup or agave
- 1 tsp vanilla extract
- 2 tbsp (30 ml) melted coconut oil
- ½ cup (60 g) oat flour
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp baking powder
- ¼ tsp salt
