Recipes Pulp Carrot Cake Balls
Carrot Cake Balls
Recipes Pulp Carrot Cake Balls

Carrot Cake Balls

Turn your leftover nut milk pulp into delicious zero-waste carrot cake balls. This easy vegan snack recipe with dates, warm spices, and coconut is healthy, sustainable, and perfect for plant-based living.
Prep Time: 15 minutes
Servings: 8 carrot cake balls
Pulp
Ingredients Instructions

Ingredients

  • 1 batch of any nut milk pulp, very well squeezed
  • ⅓ cup (50g) chopped Mylky dates (4 dates, chopped & pitted)
  • 1 tbsp nut butter
  • 2 tbsp oats
  • ⅓ cup (35 g) grated carrot
  • ½ tsp ground cinnamon
  • ¼ tsp grated ginger
  • A pinch of nutmeg
  • Shredded coconut, as needed

Instructions

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    Nutritional values (per 100g)

    Nutrient Amount Unit
    Energy 270 kcal
    Protein 5.7 g
    Carbohydrates 30 g
    – of which sugars 15 g
    Fat 14 g
    Fibre 7 g

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