Ingredients
- 1 cup (150 g) raw almonds
- Pinch of salt
- 1 tbsp (15 ml) maple syrup
- ½ tsp activated, food-grade charcoal powder
- ½ tsp (2.5 ml) vanilla extract
- 4 cups (1 litre) hot water
- Optional: 1 tsp (2.6 g) cacao powder or espresso powder
- Optional: Plant-based foam, to serve







