Banana Bread
Discover how to bake a delicious banana bread with leftover almonds from Mylky's almond milk. A tasty, waste-free recipe ready in just one hour.
Ingredients
- 250 ml almond paste (from almond milk with Mylky)
- 175 ml plain flour
- 4 tbsp honey
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 2 tsp baking powder
- 2 ripe bananas, mashed
- 1 egg
- 2 tsp vanilla sugar
- 1 tbsp butter
- 50 g chopped nuts (e.g., walnuts, almonds) – optional
