Recipes Baking Winter Granola
Winter Granola
Recipes Baking Winter Granola

Winter Granola

Made with leftover almond pulp from Mylky, this crunchy, golden granola is the perfect zero-waste treat! Packed with dried berries, pistachios, and warm spices, it’s a wintery hug in every bite. Enjoy it over yogurt, with plant-based milk, or straight from the jar!
Prep Time: 10 minutes (plus baking time)
Servings: 3 servings
Baking
Ingredients Instructions

Ingredients

  • 3 cups oats (270gr/7.2dl)
  • 1 basket almond pulp from 1 batch of almond milk
  • ½ cup maple syrup (160 gr/1.2 dl)
  • ¼ cup coconut oil (55 gr/ 0.6dl)
  • ½ tsp ground nutmeg
  • ½ tsp cinnamon
  • pistachios
  • dried berries

Instructions

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    Nutritional values (per 100g)

    Nutrient Amount Unit
    Energy 388 kcal
    Protein 8.5 g
    Carbohydrates 44.8 g
    – of which sugars 15.0 g
    Fat 19.4 g
    – of which saturated 7.4 g
    Fibre 4.9 g
    Salt 0.02 g

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