Pizza Bottoms Made with Pulp
Make these healthy pizza bottoms with almond pulp, oat flour and flaxseed. A high-fibre, gluten-free and vegan pizza base ready in under 45 minutes.
Ingredients
- 2 tbsp (15 g) ground flaxseeds or chia seeds
- 6 tbsp (90 ml) water
- 1 ½ cups (300 g) almond pulp
- ½ cup (60 g) oat flour (or any flour of choice)
- 2 tbsp (30 ml) olive oil
- 1 tsp (5 g) baking powder
- ½ tsp salt
- ½ tsp dried oregano (optional)
- ½ tsp garlic powder (optional)
