Vegan Pancakes

Vegan Pancakes

Make delicious vegan pancakes with leftover oats and oat milk from Mylky. A quick, plant-based breakfast ready in 15 minutes, perfect with fruit and syrup!

Ingredients

  • 150ml oat pulp (from oat milk with Mylky)
  • 250g plain flour
  • 2½ teaspoons baking powder
  • 250ml oat milk
  • 2 tablespoons agave syrup (optional)
  • 1 tsp salt

Instructions

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