Recipes Baking Vegan Pancakes
Vegan Pancakes
Recipes Baking Vegan Pancakes

Vegan Pancakes

Make delicious vegan pancakes with leftover oats and oat milk from Mylky. A quick, plant-based breakfast ready in 15 minutes, perfect with fruit and syrup!
Prep Time: 15 minutes
Servings: 4-6 pancakes
Baking
Ingredients Instructions

Ingredients

  • 150ml oat pulp (from oat milk with Mylky)
  • 250g plain flour
  • 2½ teaspoons baking powder
  • 250ml oat milk
  • 2 tablespoons agave syrup (optional)
  • 1 tsp salt

Instructions

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    Nutritional values (per 100g)

    Nutrient Amount Unit
    Energy 137 kcal
    Protein 3.6 g
    Carbohydrates 26.0 g
    – of which sugars 4.2 g
    Fat 0.7 g
    – of which saturated 0.1 g
    Fibre 1.5 g
    Salt 0.95 g

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    The best plant milk in the world. Made by you.

    🌱 Healthy: All natural–no preservatives, additives, or sugars.
    💨 Fast: Milk ready in 60 seconds, no straining needed.
    💰 Affordable: Up to 10x cheaper per liter than store-bought milk.
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