Vegan Lemon Bars
Bright, zesty, and irresistibly creamy - these vegan lemon bars are the perfect balance of sweet and tart. Made with plant-based ingredients and a nutty crust for a wholesome twist!
Ingredients
- Crust
- approx. 130 g pecans or walnuts (1 cup)
- approx. 240 g almond scraps (1 cup) (make sure that as much liquid as possible is squeezed out)
- 3 tbsp agave syrup
- a pinch of salt
- Lemon Filling
- approx. 390 g cashew nuts (3 cups)
- approx. 2.5 dl almond milk
- approx. 180 ml lemon juice
- 6 tbsp agave syrup
- ¼ cup coconut oil
- zest of 1 lemon
- 1 tbsp turmeric, for color (Add more if you want it brighter)
