Summer Granola
This zero-waste, crunchy granola is made using leftover almond milk pulp, and it’s bursting with tropical vibes thanks to coconut flakes and a zing of lime zest.
Ingredients
- pulp from 1 batch almond milk, squeezed
- 160 g oats (2 cups)
- 75 g shredded coconut (1 cup)
- 160 g agave (½ cup)
- 55 g coconut oil (¼ cup)
- lime zest
- a handful cashews (30–40 g)
- 2 tbsp hemp seeds (20 g)
