Rice Au Gratin with Rice Pulp
Make a savoury, rice au gratin dish made with leftover pulp from your homemade plantbased rice milk made with Mylky.
Ingredients
- For the béchamel:
- 2 tbsp (30 ml) olive oil
- 2 tbsp (16g) all-purpose flour
- ½ cup (125ml) unsweetened plant milk
- 2 tbsp (24g) nutritional yeast
- ½ tsp ground nutmeg
- ½ tsp smoked paprika
- Salt & black pepper, to taste
- For the Rice Au Gratin:
- 200 g cooked rice (1 cup)
- 60 g spinach leaves (2 cups)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 55 g vegan cheese (½ cup), shredded (mozzarella- or cheddar-style) + 2 tbsp (30 g) extra, for topping
- 40 g breadcrumbs (¼ cup)
- 200 g rice pulp (from Mylky machine) (1 cup)
- Fresh parsley or chives, chopped, for garnish
