Raspberries Chia Cups
Chia cups is always a good idea! Make this sweet, very tasty chia cup recipe as a nice treat, a healthy breakfast or a tasty desert.
Ingredients
- 40 g chia seeds (¼ cup)
- 240 ml homemade coconut milk (1 cup)
- Pulp from 1 batch of coconut milk (50–60 g)
- 1 tsp vanilla powder or vanilla extract
- 2 tbsp agave syrup (30 g)
- 50 g raspberries, mashed (⅓ cup)
- 1 tbsp vegan yogurt (15 g)
- To serve:
- Extra vegan yogurt (for layering)
- Granola
