Recipes Baking Pie Crust
Pie Crust
Recipes Baking Pie Crust

Pie Crust

Use your leftover pulp to make a Pie Crust. Add your favourite filling and you have an amazing, zero-waste pie.
Prep Time: 50 minutes
Servings: 1-2 servings
Baking
Ingredients Instructions

Ingredients

  • 150 gram/3dl flour
  • 180/200 grams/2.5dl pressed almond pulp
  • 2 tbsp sugar
  • A pinch of salt
  • 110 gram/1.2 dl cold vegan butter
  • 2 tsp apple cider vinegar
  • 2 tsp vanilla extract

Instructions

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    Nährwerte (per 100g)

    Nutrient Amount Unit
    Energy 314 kcal
    Protein 4.5 g
    Carbohydrates 26.6 g
    – of which sugars 4.4 g
    Fat 21.8 g
    – of which saturated 7.1 g
    Fibre 2.4 g
    Salt 0.08 g

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