1. Mix together the flour, almond pulp, sugar, and salt.

2. Add the butter, vinegar, and vanilla, then cut it into the flour until pea-sized bits remain.

3. Shape into a ball and chill for 30 minutes.

4. Preheat the oven to 190°C and grease a 10-inch pie pan.

5. Roll the dough into a 12-inch circle on a floured surface, transfer to the pie pan.

Fill and bake your pie for 30–40 minutes.

Add your favourite filling and enjoy!