1. Make oat milk with Mylky. Make sure to squeeze out as much liquid as possible from the pulp in the filter basket.

2. Preheat the oven to 175ºC.

3. Mix the oats, oat pulp, nuts, sunflower seeds and coconut flakes in a bowl. Spread the mixture into an even layer on a baking tray and place in the oven until they start to turn light golden brown (about 10 minutes).

4. Heat the honey/agave syrup and peanut butter together in a pan over medium heat. Stir until the ingredients are mixed together. Remove the pan from the heat and add the vanilla powder, cinnamon and salt.