Oatmeal Raisin Cookies
Fresh almond pulp? Don't toss it - turn it into something sweet and satisfying! These oatmeal raisin cookies are soft, chewy, and made with leftover pulp from homemade Mylky.
Ingredients
- 120 g (1 cup) oat pulp (leftover from your mylky oat milk)
- 100 g (1 cup) rolled oats
- 60 g (½ cup) almond flour or coconut flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 tablespoons (30 ml) maple syrup or agave syrup
- 2 tablespoons (30 ml) coconut oil or avocado oil, melted
- 1 teaspoon (5 ml) pure vanilla extract
- 60 g (½ cup) raisins
- 30 g (¼ cup) chopped nuts (walnuts, almonds, or pecans) (optional)
