Oatmeal Porridge

Prep Time: 10 minutes

Servings: 1-2 servings

Ingredients

• 250 ml oat pulp (leftover from Mylky oat milk preparation)
• 125 ml oat milk
• 2 tbsp honey
• ½ tsp ground cinnamon
• Your favourite berries and nuts

Instructions

1. Prepare oat milk using your Mylky machine, reserving the oat pulp.

2. In a saucepan, combine the oat milk, oat pulp, honey, and cinnamon. Stir well.

3. Heat over low-medium heat for 5 minutes, stirring occasionally, until warmed through.

4. Serve topped with your favourite berries and nuts.

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