Recipes Pulp Oatmeal Porridge
Oatmeal Porridge
Recipes Pulp Oatmeal Porridge

Oatmeal Porridge

Make a creamy oatmeal porridge with leftover oats and oat milk from Mylky. A quick, waste-free breakfast topped with berries and nuts, ready in 10 minutes!
Prep Time: 10 minutes
Servings: 1-2 servings
Pulp
Ingredients Instructions

Ingredients

  • 250 ml oat pulp (leftover from Mylky oat milk preparation)
  • 125 ml oat milk
  • 2 tbsp honey
  • ½ tsp ground cinnamon
  • Your favourite berries and nuts

Instructions

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    Nutritional values (per 100g)

    Nutrient Amount Unit
    Energy 83 kcal
    Protein 2.3 g
    Carbohydrates 14.2 g
    – of which sugars 6.0 g
    Fat 2.0 g
    – of which saturated 0.3 g
    Fibre 1.9 g
    Salt 0.02 g

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