Mango Mint Yogurt Drink
Make a refreshing Mango Mint Yoghurt Drink with plant-based yoghurt, mango, lime, mint and ginger. A creamy, fruity, and refreshing recipe made with Mylky.
Ingredients
- 1¼ cup (300 g) plant yoghurt
- 2 cups (500 mL) cold water
- 1 cup (150 g) frozen mango chunks
- 1 lime, peeled and roughly chopped (seeds removed)
- 8–10 fresh mint leaves
- 1 small piece (10–15 g) fresh ginger, roughly chopped
- 25 g Mylky chopped dates (or 1-2 dates, chopped)
- 1 pinch of salt
