Lychee Raspberry Rose

Prep Time: 5 minutes

Servings: 2-3 servings

Ingredients

• 8 lychees (130 g), peeled and halved (canned in juice and drained)
• 2/3 cup (40 g) raspberries
• 3 cups (750 ml) dry rosé wine

Instructions

1. Place the lychees and raspberries into the Mylky filter basket. Twist to seal.

2. Pour the rosé wine into the Mylky Mini jug.

3. Close the lid, select Nut Milk mode, and then press Start. Let Mylky run a full cycle and remove the lid.

4. Serve chilled or over ice.

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