1. Start by preparing your desired plant based milk in your Mylky.

2. Brew 2 shots of espresso using your espresso machine or preferred method.

3. Decorate the Glasses: Drizzle cooled date syrup inside the walls of two large glasses. This will create a sweet, decorative swirl effect.

4. Fill each glass halfway with ice cubes. Pour 1 cup of vegan milk into each glass over the ice.

5. Slowly pour one shot of espresso into each glass. This creates the classic macchiato layered effect.

6. Stir gently if desired, or leave layered. Enjoy your refreshing iced caramel macchiato!