1. Place the fresh elderflower blossoms, chopped lemon, maple syrup, and a pinch of salt into the filter basket of the Mylky machine.
2. Fill the Mylky mini-jug with 3 cups of cold water, up to the “Min” marking.
3. Secure the filter basket and twist to seal. Select the Nut Milk mode and press start.
4. Once the cycle is complete, pour into a pitcher and stir in the chilled sparkling water.
5. Serve over ice and garnish. Enjoy immediately.
Zero-Waste Mylky Tip:
Reuse the leftover elderflower and lemon pulp by steeping it in hot water to create a light herbal tea, or freeze it into ice cubes to naturally flavour future drinks without waste.