1. Place the rolled oats, cocoa powder, and pitted dates into the filter basket. If using, add a pinch of salt..

2. Fill the Mylky jug with water up to the minimum fill line (1.3 litres). If using vanilla extract, add it directly to the jug.

3. Secure the filter basket and lid, then switch on your Mylky machine.

4. Blend for approximately one minute until the milk is smooth and creamy. Your chocolate oat milk is ready to enjoy!