1. Add hazelnuts, dates, cacao, cinnamon and vanilla extract to the filter basket of the Mylky machine. Attach the filter basket to the top of the Mylky and twist to seal.

2. Fill the machine with 1.3 litres of water, then attach the top securely.

3. Press the mode button to select "nut milk". Press start and wait for 1 minute until the machine stops completely.

4. Once the machine has stopped, the chocolate milk is ready to use! You can serve it cold or hot.