Chocolate Balls with Cherries

1. Prepare almond milk using your Mylky machine. Squeeze out as much liquid as possible from the filter basket to obtain the almond pulp.

2. Combine the almond pulp, dates, cocoa powder, honey, and vanilla sugar or extract. Blend until a smooth batter forms.

3. Scoop approximately half a tablespoon of the batter and roll it into a small ball. Press your thumb into the centre to create a dimple, place a cherry half inside, and reshape to enclose the cherry completely. If the batter is too moist, incorporate a small amount of flour to achieve the desired consistency.

4. Repeat the process with the remaining batter.

5. Place the balls in the refrigerator for at least an hour. Before serving, optionally dust with cocoa powder or roll in coconut flakes.