Cheesecake Overnight Oats

Cheesecake Overnight Oats

Make your mornings delicious and sustainable with these PB Cheesecake Overnight Oats. Made with leftover Mylky pulp, they're creamy, protein-rich, and taste like dessert for breakfast: no food waste, just flavor!

Ingredients

  • 1/2 cup (40g) oats
  • 1/3 cup coconut milk
  • Pulp from your favourite homemade plantbased milk
  • 1 tsp flax seeds
  • 1 tsp chia seeds
  • 1 tsp cacao powder
  • Splash of vanilla extract
  • Cheesecake layer :
  • 1 + 1/2 tbsp vegan cream cheese
  • 1/2 tbsp peanut butter
  • 1-2 tbsp almonds or peanuts
  • Top layer:
  • 10g melted vegan dark chocolate
  • 1 tsp coconut oil

Instructions

    Mylky - The Plant Milk Maker

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    The best plant milk in the world. Made by you.

    🌱 Healthy: All natural–no preservatives, additives, or sugars.
    💨 Fast: Milk ready in 60 seconds, no straining needed.
    💰 Affordable: Up to 10x cheaper per liter than store-bought milk.
    ♾️ Versatile: Pick your ingredients to make for hundreds of recipes like pancakes, chai latte, lemonade, muesli & more.
    ♻️ Sustainable: Each batch saves the environment from a wasted milk carton.
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