Cheesecake Overnight Oats

Prep Time: 5 minutes

Servings: 1-2 servings

Ingredients

• 1/2 cup (40g) oats
• 1/3 cup coconut milk
• Pulp from your favourite homemade plantbased milk
• 1 tsp flax seeds
• 1 tsp chia seeds
• 1 tsp cacao powder
• Splash of vanilla extract

Cheesecake layer :
• 1 + 1/2 tbsp vegan cream cheese
• 1/2 tbsp peanut butter
• 1-2 tbsp almonds or peanuts

Top layer:
• 10g melted vegan dark chocolate
• 1 tsp coconut oil

Instructions

1. Mix all the ingredients for the base and pour the mixture into your jar.

2. In a separate bowl, mix the vegan cream cheese and peanut butter. When combined, spread the mixture over the base.

3. Add raw peanuts or almonds on top of the cheesecake layer.

4. In another bowl, mix the melted chocolate and coconut oil to create the top layer.

5. Immediately pour the top layer over the cheesecake layer

6. Refrigerate for at least 1 hour or overnight. Enjoy!

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