Recipes Baking Caramel Pulp Cookies
Caramel Pulp Cookies
Recipes Baking Caramel Pulp Cookies

Caramel Pulp Cookies

These Caramel pulp cookies are made with love, leftover oat pulp from your homemade Mylky oat milk, and naturally sweet date caramel. Soft, chewy, and full of plant-based goodness.
Prep Time: 15 minutes
Servings: 3-4 servings
Baking
Ingredients Instructions

Ingredients

  • Cookie Base:
  • Almond pulp from 1 batch of almond milk (well squeezed)
  • 1 cup / 100 g oat flour
  • ¼ cup / 60 ml / 85 g maple syrup
  • ¼ cup / 60 ml / 65 g almond butter
  • Date Caramel Thumbprint
  • ½ cup / 90 g pitted dates
  • ½ cup / 1.2 dl / 120 g coconut cream
  • ½ tsp vanilla powder
  • Dash of pink sea salt
  • Chocolate Shell
  • 80 g dark chocolate bar
  • 1–2 tbsp / 15–30 ml coconut oil

Instructions

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