Recipes Pulp Biscoff Baked Oats
Biscoff Baked Oats
Recipes Pulp Biscoff Baked Oats

Biscoff Baked Oats

Make delicious, sweet and creamy biscoff overnight oats with your leftover cashew-pulp.
Prep Time: 30 minutes
Servings: 2 portions
Pulp
Ingredients Instructions

Ingredients

  • 40 g oats (½ cup)
  • Pulp from 1 batch of homemade cashew milk (unstrained)
  • 60 g ripe banana (half a banana)
  • 2 g baking powder (½ tsp)
  • 3 g ground flaxseed or chia seeds (1 tsp)
  • 2 Lotus Biscoff cookies (1 crumbled, 1 whole)
  • 30 g agave syrup (2 tbsp)
  • 5 ml vanilla extract or 1 tsp vanilla powder

Instructions

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